Blade Steel: Vg-10 Stainless Steel With Damascus Layering
Blade Length: 6.5″
Overall Length: 12″
Overall Weight: 0.3Lbs
Blade Bevel: Both
A Vegetable Knife Also Known As A Nakiri Is Commonly Designed With A Square Blade To Easily Chop Vegetables.
The Blade Is Made Of 32 Layer Vg-10 Steel With A Damascus Finish, And Is Hand Sharpened To A Clam-Shaped Edge, Called The Hamaguri-Ba, Which Allows Effortless Cutting. It Provides A Strong Handle Made Of Laminated Pakkawood And A Ferrule Made Of Nickel Silver.
Warning
This Product Can Potentially Expose You To Chemicals Including Lead, Nickel And Chromium Which Are Known To The State Of California To Cause Cancer And Birth Defects Or Other Reproductive Harm.
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