Cutlery & Kitchen Kiyotsuna | Kiyotsuna Sashimi Knife

Blade Material: Hard Stainless Steel Alloy Laminated With Stainless Steel

Blade Length: 8″-10.25″ Depending On Size

Overall Length: 13.5″-16″ Depending On The Size

Overall Weight: 0.25Lbs-0.4Lbs Depending On Size

Blade Bevel: One Side

Kiyotsuna Created A Strong Alloy Steel Specially Combined With Stainless Steel, High Carbon Steel, Chrome, Molybdenum And Vanadium To Make A Knife That Is Sharp, Rust-Resistant And Easy To Sharpen. Handle Is Made Of Solid Red Oak. The Sashimi And Deba Knives Are Beveled On One Side Only.

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