Blade Steel: White Steel#2 Core, Laminated With Stainless Steel
Blade Length: 5.5″
Overall Length: 9.75″
Overall Weight: 0.20Lbs
Blade Bevel: Both
A Compact Vegetable Knife Useful For Everyday Cooking. The Blade Is Forged Using White Steel #2 Carbon Steel And Will Keep Its Sharpness A Long Time. The Blade Should Be Cleaned And Wiped Dry After Use To Prevent Rusts.
Warning
This Product Can Potentially Expose You To Chemicals Including Lead, Nickel And Chromium Which Are Known To The State Of California To Cause Cancer And Birth Defects Or Other Reproductive Harm.
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