Blade Steel: Hard Stainless Alloy Laminated With Stainless Steel
Blade Length: 7″
Overall Length: 12″
Overall Weight: 0.2Lbs
Blade Bevel: Both
The Blade For The Chef Knife Is Thin And Beveled On Both Sides To Be Able To Slice Meat And Fish Smoothly.
The Blade’S Cutting Edge Is Special Alloy Steel (Mixed With Silver Steel) Laminated To Stainless Steel. These Rust-Resistant Knives Hold An Edge For A Long Time And Are Easy To Sharpen. The Handles Are Made Of Laminated Wood.
Warning
This Product Can Potentially Expose You To Chemicals Including Lead, Nickel And Chromium Which Are Known To The State Of California To Cause Cancer And Birth Defects Or Other Reproductive Harm.
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