Blade Steel: High Carbon Steel Laminated To Soft Steel
Blade Length: 125Mm (5″)
Overall Length: 10″
Overall Weight: 0.15Lbs
Blade Bevel: One Side (For Right Hand)
A Yanagiba Knife Is Designed To Slice Sashimi (Raw Fish Meat), Clean Fish And Is Useful For Delicate Work. The Blade Is Beveled On Right Side Only.
Warning
This Product Can Potentially Expose You To Chemicals Including Lead, Nickel And Chromium Which Are Known To The State Of California To Cause Cancer And Birth Defects Or Other Reproductive Harm.
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