Cutlery & Kitchen Kusakichi | Kusakichi Carbon Steel Boning Knife

Blade Steel: Carbon Steel

Blade Length: 5.5″

Overall Length: 10″

Overall Weight: 0.25Lbs

Blade BeveL: Both

These Knives Are Designed To Make Short Work Of All Your Boning Tasks. These Forged Steel Blades Are Extremely Sharp, Rigid And Clean Around Bones Nicely. The Carbon Steel Version Is Slightly Sharper And Will Hold An Edge Longer Than Its Stainless Steel Counterpart. However, Carbon Steel Must Be Kept Dry And Preferrably Polished With Camelia Oil In Between Uses.

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