Blade Steel: Vg-10 Stainless Steel With Damascus Layering
Blade Length: 8.5″-9.5″ Depending On Size
Overall Length: 14″-15.5″ Depending On The Size
Overall Weight: 0.35Lbs-0.45Lbs Depending On Size
Blade Bevel: Both
The Blade For The Chef Knife Is Thin And Beveled On Both Sides To Be Able To Slice Meat And Fish Smoothly.
The Blade Is Made Of 32 Layer Vg-10 Steel With A Damascus Finish, And Is Hand Sharpened To A Clam-Shaped Edge, Called The Hamaguri-Ba, Which Allows Effortless Cutting. It Provides A Strong Handle Made Of Laminated Pakkawood And A Ferrule Made Of Nickel Silver. 2 Different Lengths 210Mm And 240Mm Are Available.
Warning
This Product Can Potentially Expose You To Chemicals Including Lead, Nickel And Chromium Which Are Known To The State Of California To Cause Cancer And Birth Defects Or Other Reproductive Harm.
| Size | 210mm, 240mm |
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